Feel the comfort of service in the restaurant Moulin de la Galette, Paris
Located in the small hill, the Moulin de la Gillette welcomes you to a mythical world, popularized by the greatest painters, Renoir, Van Gogh, and Toulouse Lautrec and through Picasso, and now you can enjoy a gourmet in these exceptional surroundings.
This is the only one left standing among the 30 windmills were located on the hill, which were used for wheat, flowers, grapes or construction material. This set consists of two floors, the Atlantic and Blue Rader.
After becoming the famous “BAL du Moulin de la Gillette” and having seen the most famous dancers of the nineteenth century, La Goalie being the most famous, now has become a beautiful restaurant, well known in the area. The decor is modern and welcoming, with mirrors and a contrast between the warm red walls and dark blue underneath.
The serenity and privacy in the interior and cool in the shade outside on the terrace when weather permits.
And the magic that happens on their plates: at the head of this prestigious property is a man of talent and conviction, Antoine Hiram is also famous for being the chef of Le jacket, a restaurant in the guide star Michelangelo leaves nothing to chance, and certainly not customer satisfaction. The spirit here is more innovative, more typically from Paris, is a chic restaurant, modern style.